12 breast of chicken, 6 tsp ginger paste, 6 tsp garlic paste, 1 tsp white pepper powder, salt to taste, butter for basting, 1/2 cup cheddar cheese, 4 green chillies, 1/3 cup heavy cream, 2 tsp ground coriander, 1/2 tsp mace and nutmeg powder.Serves -> 4
The chicken is skinned, deboned and cut each breast in two. Add the ginger, garlic, and spices together and rub the pieces and set aside.
For the main marinate, grind the cheese, chilly, and cream in a blender and pour into the meat and refrigerate for 3 hours. Pre heat the oven to 275 F and cook the meat for 8 - 10 minutes. Now to obtain a nice BBQ type finish, broil the marinated and partially cooked meat and baste with butter.