Menu >> Tandoori



Jheenga Tandoori - $19.95

Jumbo shrimps marinated with a hint of garlic and slowly broiled over charcoal.

Aachaari Jheenga - $19.95

Jumbo Shrimps marinated in a pickling spice with bits of lime and mango pickles, grilled in the Tandoor.

Boti Kebab - $17.50

Medallions of beef tenderloin broiled in the Tandoor, served with garlic naan.

Nawabi Murg Ke Tikke - $14.95

Tender pieces of boneless chicken marinated with our special ingredients and broiled in the Tandoor.

Malai Kebab - $14.95

Tender pieces of chicken breast marinated in a cashew nut and cream cheese paste, grilled in the Tandoor.

Harayali Kabab - $14.50

Morsels of boneless chicken marinated in mint, coriander and fenugreek broiled in the Tandoor.

Murg Tandoori - $13.50

Half spring chicken marinated with authentic Indian spices, grilled in the Tandoor.

Pahadi Kabab - $18.50

Minced Chicken kebabs with a predominant flavor of mint and coriander served on a bed of rice topped with a creamy sauce served with a side order of Naan.

Kaathi Kabab - $15.95

( Indian version of a shawarma )
Morsels of pan fried chicken rolled in an egg coated Romali Roti, garnished with sliced onions
Tomatoes and mint sauce, served with Kachumbar salad & Raita.

Salmon Ke Tikke - $17.50

Cubes of Salmon marinated in our special sauce grilled in the Tandoor served rice with a curry sauce.

Adrak Ke Panje - $14.95

Fresh ginger flavored lamb chops, marinated in an array of spices, grilled in the Tandoor.

Raan-E-Khyber - $46.50

( serves 2 )
A leg of baby lamb marinated and cooked over a slow fire. This delicacy from the north-west frontier is served with a bouquet of sautéed vegetables and pulao rice & a naan bread.

Vegetarian Tika - $13.50

Mushrooms, onions, capsicum, broccoli and paneer marinated and  broiled to perfection.

Tandoori Mix Grill - $24.95

An excellent combination of Beef, Chicken Lamb and Shrimp broiled in the Tandoor served with a naan.

Murg, Surf and Turf Platter - $49.95

( serves 2 )
A whole Cornish hen, two lobster tails and medallions of beef tenderloin broiled in the Tandoor, served on a bed  of basmati rice with a bouquet of fresh vegetables, served with  a garlic naan.

Upcoming Events