Jheenga Tandoori - $19.95
Jumbo shrimps marinated with a hint of garlic and slowly broiled over charcoal. |
Aachaari Jheenga - $19.95
Jumbo Shrimps marinated in a pickling spice with bits of lime and mango pickles, grilled in the Tandoor. |
Boti Kebab - $17.50
Medallions of beef tenderloin broiled in the Tandoor, served with garlic naan. |
Nawabi Murg Ke Tikke - $14.95
Tender pieces of boneless chicken marinated with our special ingredients and broiled in the Tandoor. |
Malai Kebab - $14.95
Tender pieces of chicken breast marinated in a cashew nut and cream cheese paste, grilled in the Tandoor. |
Harayali Kabab - $14.50
Morsels of boneless chicken marinated in mint, coriander and fenugreek broiled in the Tandoor. |
Murg Tandoori - $13.50
Half spring chicken marinated with authentic Indian spices, grilled in the Tandoor. |
Pahadi Kabab - $18.50
Minced Chicken kebabs with a predominant flavor of mint and coriander served on a bed of rice topped with a creamy sauce served with a side order of Naan. |
Kaathi Kabab - $15.95
( Indian version of a shawarma ) Morsels of pan fried chicken rolled in an egg coated Romali Roti, garnished with sliced onions Tomatoes and mint sauce, served with Kachumbar salad & Raita. |
Salmon Ke Tikke - $17.50
Cubes of Salmon marinated in our special sauce grilled in the Tandoor served rice with a curry sauce. |
Adrak Ke Panje - $14.95
Fresh ginger flavored lamb chops, marinated in an array of spices, grilled in the Tandoor. |
Raan-E-Khyber - $46.50
( serves 2 ) A leg of baby lamb marinated and cooked over a slow fire. This delicacy from the north-west frontier is served with a bouquet of sautéed vegetables and pulao rice & a naan bread. |
Vegetarian Tika - $13.50
Mushrooms, onions, capsicum, broccoli and paneer marinated and broiled to perfection. |
Tandoori Mix Grill - $24.95
An excellent combination of Beef, Chicken Lamb and Shrimp broiled in the Tandoor served with a naan. |
Murg, Surf and Turf Platter - $49.95
( serves 2 ) A whole Cornish hen, two lobster tails and medallions of beef tenderloin broiled in the Tandoor, served on a bed of basmati rice with a bouquet of fresh vegetables, served with a garlic naan. |

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