A must for every meal, a flat bread made in the tandoor. Naan is made from leavened white flour and Roti from whole wheat.

Fresh from the Tandoor, a traditional Naan topped with our own spiced garlic butter.

Multi-layered whole wheat bread enriched with butter, baked in the Tandoor.

Multi-layered leavened bread where each layer is enriched with butter.

The name says it all, (Romali translated is handkerchief) a paper-thin bread prepared
on an upside down griddle.

Traditional Indian breads, prepared on a flat griddle or deep-fried.

( Serves 4 )
An assortment of breads: Pick any three of the above and any one stuffed bread from those listed below.

Unleavened whole wheat bread stuffed with shredded chicken, onions, fresh herbs and spices

Naan stuffed with spiced minced beef onions and peas.

A leavened white bread stuffed with spiced onions and herbs.

An unleavened whole wheat bread stuffed with spiced mashed potatoes
, baked in the Tandoor.

A treat from the North West Frontier region.  A Naan stuffed with spiced Paneer, nuts and raisins.

Whole wheat unleavened flatbread stuffed with spiced Paneer.

An unleavened whole wheat  bread stuffed with herbs and spiced onions.

A Tandoori flat bread made from a mixture of gram flour, wheat flour, onions, coriander and cumin seeds

Multi-layered unleavened bread, layer enriched with butter, choice of plain or mint flavor.

An unleavened whole wheat bread stuffed with spiced mashed potatoes or chopped cauliflower, baked in the Tandoor.

A Pancake style bread made with chickpea flour, onions, coriander and spices pan fried.