( Yes it is Butter Chicken )
Tender pieces of boneless Tandoori chicken cooked in a butter and cream sauce.

Boneless pieces of chicken cooked in an enticing cream sauce with almonds and raisins.

Tandoori chicken pieces cooked with fresh onions, tomatoes and coriander.

Boneless pieces of chicken marinated overnight, cooked with fresh leafy spinach.

Boneless chicken marinated in herbs and spices, sauteed with tomatoes and a julienne of
onions and green pepper.

Boneless pieces of chicken cooked with okra in a smooth cream sauce, with nuts and raisins. 

A combination of two favorites: Boneless chicken cooked with a puree of roasted eggplants with peas, onions and tomatoes.

( A dish that gives Butter Chicken a run for its money )
Boneless  chicken cooked in our own special cream sauce tempered with curry leaves and green chilies.

( another hot dish !!  )
A tangy chicken curry cooked with Curry leaves and fresh coconut.

( Indo - Chinese item  )
Pieces of chicken battered then tossed in an Indian version of a spicy Schezuan sauce.

Boneless pieces of lamb cooked in a puree of spinach, tomatoes & ginger, tempered with cumin seeds.

Morsels of lamb marinated in yogurt and cooked in special curry sauce.

Boneless pieces of lamb marinated and cooked in a rich tomato, onion and fenugreek sauce.

Boneless lamb marinated with fresh herbs and spices,  cooked and served  in a “Kadai”- an Indian Wok

Boneless pieces of lamb cooked in a thick masala sauce made from onions, tomatoes and green chilies.

A tangy lamb curry cooked with green and red chilies, curry leaves and fresh coconut

( Served only hot,very hot or extra hot!! )
A specialty of Goa,  cubes of  lamb cooked with potatoes in a sharp tangy sauce.

Boneless pieces of lamb marinated and cooked in tangy pickling spices with bits of lime and mango pickle.

Succulent lobster tails gently cooked in a true North Indian style with fresh onions, tomatoes & coriander.

Succulent jumbo shrimps cooked in a tangy tomato and onion sauce.

( Indo - Chinese Item ) Try it and love it!
Battered large shrimps fried and then tossed in a special caramelized onion sauce.

Jumbo shrimps marinated overnight, cooked with fresh leafy spinach and a hint of ginger.

Jumbo shrimps sautéed in a rich fennel sauce tempered with raisins and onions.  A classic dish.

Jumbo shrimps cooked in a spicy tangy sauce containing vinegar fried onions and red chilies.

Morsels of Salmon marinated in our house spices cooked in an onion & tomato based curry sauce.

Boneless Snapper cooked in a South Indian Style coconut milk based curry sauce

Filets of Kingfish marinated in typical Punjabi spices, shallow fried to a crisp, served with a Romali Roti.

(Hot)
Morsels of beef cooked in a spicy sauce tempered with fresh coconut and red chilies.

( Served only hot, very hot or extra hot!! )
A specialty of Goa.  pieces of beef  cooked with potatoes in a sharp tangy spicy sauce.

Cubes of  beef marinated with fresh herbs and spices, cooked and served  in a “Kadai”- an Indian Wok.

Cubes of beef marinated and cooked in a rich tomato, onion and fenugreek sauce.

Cubes of beef cooked in a puree of spinach, tomato and fresh ginger, tempered with cumin seeds.

Strips of beef tenderloin stir fried with an array of greens and Indo-Chinese spices.

(A meal for one)
A taste adventure consisting of a variety of non-vegetarian delicacies from appetizer to dessert:
Start with an appetizer of Seekh Kabab or Aloo Tiki Chaat followed by quarter of a chicken tandoori,
choice of beef or lamb curry, vegetable curry, raita, dessert and chutney, served with  rice and a  naan.