|Murg Makhni - $16.25|
( Yes it is Butter Chicken )
Tender pieces of boneless Tandoori chicken cooked in a butter and cream sauce.
|Murg Korma - $15.50|
Boneless pieces of chicken cooked in an enticing cream sauce with almonds and raisins.
|Chicken Tika Masala - $15.25|
Tandoori chicken pieces cooked with fresh onions, tomatoes and coriander.
|Palak Chicken - $14.95|
Boneless pieces of chicken marinated overnight, cooked with fresh leafy spinach.
|Chicken Jalfrazie - $15.25|
Boneless chicken marinated in herbs and spices, sauteed with tomatoes and a julienne of
onions and green pepper.
|Chicken Dilruba - $16.25|
( A dish that gives Butter Chicken a run for its money )
Boneless chicken cooked in our own special cream sauce tempered with curry leaves and green chilies.
|Chicken Madras - $15.95|
( another hot dish !! )
A tangy chicken curry cooked with Curry leaves and fresh coconut.
|Chili Chicken - $15.95|
( Indo - Chinese item )
Pieces of chicken battered then tossed in an Indian version of a spicy Schezuan sauce.
|Saag Gosht - $15.50|
Boneless pieces of lamb cooked in a puree of spinach, tomatoes & ginger, tempered with cumin seeds.
|Pasanda Lamb - $15.50|
Morsels of lamb marinated in yogurt and cooked in special curry sauce.
|Bhuna Lamb - $15.50|
Boneless pieces of lamb marinated and cooked in a rich tomato, onion and fenugreek sauce.
|Kadai Lamb - $15.50|
Boneless lamb marinated with fresh herbs and spices, cooked and served in a “Kadai”- an Indian Wok
|Lamb Masala - $15.95|
Boneless pieces of lamb cooked in a thick masala sauce made from onions, tomatoes and green chilies.
|Lamb Madras - $15.95|
A tangy lamb curry cooked with green and red chilies, curry leaves and fresh coconut
|Lamb Vindaloo - $15.95|
( Served only hot,very hot or extra hot!! )
A specialty of Goa, cubes of lamb cooked with potatoes in a sharp tangy sauce.
|Lobster Masala - $24.95|
Succulent lobster tails gently cooked in a true North Indian style with fresh onions, tomatoes & coriander.
|Bhuna Shrimp - $17.95|
Succulent jumbo shrimps cooked in a tangy tomato and onion sauce.
|Shrimp Haveli - $18.95|
( Indo - Chinese Item ) Try it and love it!
Battered large shrimps fried and then tossed in a special caramelized onion sauce.
|Palak Shrimp - $17.95|
Jumbo shrimps marinated overnight, cooked with fresh leafy spinach and a hint of ginger.
|Goan Shrimp Curry - $18.50|
Jumbo shrimps cooked in a spicy tangy sauce containing vinegar fried onions and red chilies.
|Malabar Fish Curry - $16.95|
Boneless Snapper cooked in a South Indian Style coconut milk based curry sauce
|Amritsari Fish Fry - $19.95|
Filets of Kingfish marinated in typical Punjabi spices, shallow fried to a crisp, served with a Romali Roti.
|Beef Madras - $15.95|
Morsels of beef cooked in a spicy sauce tempered with fresh coconut and red chilies.
|Beef Vindaloo - $15.95|
( Served only hot, very hot or extra hot!! )
A specialty of Goa. pieces of beef cooked with potatoes in a sharp tangy spicy sauce.
|Kadai Beef - $15.95|
Cubes of beef marinated with fresh herbs and spices, cooked and served in a “Kadai”- an Indian Wok.
|Bhuna Beef - $15.95|
Cubes of beef marinated and cooked in a rich tomato, onion and fenugreek sauce.
|Saag Beef - $15.95|
Cubes of beef cooked in a puree of spinach, tomato and fresh ginger, tempered with cumin seeds.
|Chili Beef - $18.95|
Strips of beef tenderloin stir fried with an array of greens and Indo-Chinese spices.
|Thal -E-Haveli - $25.95|
(A meal for one)
A taste adventure consisting of a variety of non-vegetarian delicacies from appetizer to dessert:
Start with an appetizer of Seekh Kabab or Aloo Tiki Chaat followed by quarter of a chicken tandoori,
choice of beef or lamb curry, vegetable curry, raita, dessert and chutney, served with rice and a naan.
|Jeera Chicken - $15.25New Dish|
A sauce that is different!! Roasted cumin flavor!! Boneless chicken cooked only with onions, salt, black pepper, lemon juice, fresh coriander and roasted cumin powder.
|Chicken Vindaloo - $15.95|
A specialty of Goa, boneless chicken & potatoes cooked with fresh curry leaves and fresh grated coconut in a sharp tangy sauce.
|Chicken Haveli (Indo-Chinese Item) Haveli exclusiv - $15.95New Dish|
Battered strips of chicken breasts fried and then tossed in a special caramelized onion sauce.
|Seafood Dilruba - $21.95New Dish|
Jumbo shrimps, scallops, crab meat & a lobster tail cooked in our own “Dilruba” sauce.
|Jheenga Butter Masala - $18.95New Dish|
Jumbo shrimps sautéed in a silky smooth diced onion and bell pepper sauce.
|Punjabi Fish Curry - $16.95New Dish|
Boneless Basa filets cooked in a typical Punjabi masala sauce.